Copy Backlink This millennial pink Thai restaurant, serving pomegranate-lychee juice along with bowls of pineapple fried rice and boat noodles, is far more than its aesthetics: The dishes here are dialed-in interpretations of Thai criteria like saucy kana moo grob with hunks of pork belly, or guay tiew tom yum, a bitter-savory noodle soup piled hig